Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals. Offering broad coverage of the topic, this book addresses such areas as:
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Covers areas of interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi and animals.
Introduction, D. Watson
Pyrrolizidine Alkaloids, C. Crews
Glucosinolates, M. Dekker
Natural Oestrogenic Compounds, D. Aldridge
Nut Allergens, F. Angus
Bacterial Toxins Found in Foods, I. Millar, D. Gray, and H. Kay
Mycotoxins, K.A. Scudamore
Phycotoxins in Seafood, J. Leftley
The Control of Natural Toxicants, A. Moore
Quality Assurance, R. Wood
Quantifying Exposure to Natural Toxicants in Food, D.R. Tennant
The Chemical Detoxification of Aflatoxin-Contaminated Animal Feed, R.D. Coker
Appendix, G.E. Neal
Index
Pyrrolizidine Alkaloids, C. Crews
Glucosinolates, M. Dekker
Natural Oestrogenic Compounds, D. Aldridge
Nut Allergens, F. Angus
Bacterial Toxins Found in Foods, I. Millar, D. Gray, and H. Kay
Mycotoxins, K.A. Scudamore
Phycotoxins in Seafood, J. Leftley
The Control of Natural Toxicants, A. Moore
Quality Assurance, R. Wood
Quantifying Exposure to Natural Toxicants in Food, D.R. Tennant
The Chemical Detoxification of Aflatoxin-Contaminated Animal Feed, R.D. Coker
Appendix, G.E. Neal
Index
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Produktdetaljer
ISBN
9780849397349
Publisert
1998-03-19
Utgiver
Taylor & Francis Inc; CRC Press Inc
Vekt
807 gr
Høyde
279 mm
Bredde
216 mm
Aldersnivå
01, G
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
349
Redaktør