Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture

Emerging Fruit Juice Processing Technologies: Quality Improvement. Development of Postharvest Processing Technology for Ginger, Turmeric, and Chilli in Mizoram. Waste Products of Horticultural Crops: An Alternative for Developing Entrepreneurship. Osmotic Dehydration of Mango Varieties Alphonso and Totapuri. Breadnut: Innovative Products for the Agro Food Sector. Storage Study of Jamun-Aonla Blended Ready-to-Serve Beverages. Development of Blended Aonla Squash. Saccharomyces cerevisiae Postharvest Dip Treatment for Improving Quality and Storability of Mango (Mangifera indica cv. Dashehari). Postharvest Quality Evaluation of Winter Annuals. Optimizing the Shelf Life of Whole and Fresh Cut Breadfruit in Mauritius. Standardization of Dehydration Techniques of Some Ornamental Foliages. Dependence on Non-Timber Forest Products from Community Forests as a Safety Net for Livelihood Security Among the Villagers of Mamit District, Mizoram. Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus). Essential Oils as Green Pesticides for Plant Protection in Horticulture. Integrated Health Management in Horticultural Crops. Technology for Diagnosis of Plant Viruses in Horticultural Crops in India. Acaricidal Activity of Petroleum Ether Extract from Seed of Custard Apple, Annona squamosa L. (Annonaceae) Against Red Spider Mite, Oligonychus coffeae (Nietner) Infesting Tea. Evaluation of Some Plant Extracts Against Early Blight of Tomato Under Net House Condition. Bio-Efficacy of Eco-Friendly Pesticides on the Management of Spodoptera litura (Fab.) on Cabbage. Foliose Lichen Species: A Potential Source for Bio-Control Agent Against Colletotrichum capsici. Fungal Diseases of Medicinal and Aromatic Plants and Their Biological Management. Broad Spectrum of Indian Peppermint Oil Against Disease Causing Human Bacterial Pathogens. Underexploited Vegetables in North Eastern India: A Gateway to Food Security. Essential Oil of Thymus saturejoides Coss. in the High Atlas of Morocco: From Traditional Medicine to Community Natural Product Development. Potent Nutrimental and Ethnomedicinal Horticultural Flora from North Central Terai Forests of U.P. India. Elemental Determination of Two Medicinal Plants of Mizoram Using EDXRF.

"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."—Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius