Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health.
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1. Introduction 2. Role of food or food component in brain health 3. Bacopa monnieri for cognitive health: a review of molecular mechanisms of action 4. Indian medicinal plants as drug leads in neurodegenerative disorders 5. Role of nutraceuticals in the management of severe traumatic brain injury 6. Understanding the relationship between oxidative stress and cognition in the elderly: targets for nutraceutical interventions 7. Brain and mental health in Ayurveda 8. 10 Persian herbal medicines used for brain health 9. Beneficial effects of nutraceuticals in healthy brain aging 10. Investigating the acute effect of pomegranate extract on indicators of cognitive function in human volunteers: a double-blind 11. Glucosinolates: paradoxically beneficial in fighting both brain cell death and cancer 12. Efficacy of dietary polyphenols for neuroprotective effects and cognitive improvements 13. The gut microbiotae brain axis and role of probiotics 14. The gut microbiome: its role in brain health 15. The psychopharmacology of saffron, a plant with putative antidepressant and neuroprotective properties 16. Comprehensive review of Alzheimer’s disease drugs (conventional, newer, and plant-derived) with focus on Bacopa monnieri 17. Nutraceuticals in neurodegenerative diseases 18. Transforming curry extract-spice to liposome-based curcumin: lipocurc to restore and boost brain health in COVID-19 syndrome 19. Cognitive health and nutrition: a millennial correlation 20. Mediterranean diet and its components: potential to optimize cognition across the lifespan 21. Centella asiatica (Gotu kola) leaves: potential in neuropsychiatric conditions 22. Big data for clinical trials 23. The multifactorial contributions of Pycnogenol® for cognitive function improvement 24. Advancements in delivery of herbal drugs for cognitive disorders 25. Impact of cardiometabolic disease on cognitive function 26. Vitamin B6, B9, and B-12: can these vitamins improve memory in Alzheimer’s disease? 27. Sri Lankan medicinal herbs used for the management of neurodegenerative diseases of the brain 28. Management of Alzheimer’s Disease with nutraceuticals 29. Nutraceuticals in brain health 30. Ayurveda and Brain health
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Explores brain function at different stages of life and how to maximize its efficiency with nutritional intervention
Addresses nutritional psychiatry and cognitive health at all stages of the lifespan Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders Explores the role of genomics and epigenetics, including discussion of the gut–brain axis
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Produktdetaljer

ISBN
9780128205938
Publisert
2020-11-13
Utgiver
Vendor
Academic Press Inc
Vekt
1270 gr
Høyde
276 mm
Bredde
216 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
476

Redaktør

Om bidragsyterne

Dr. Ghosh is a director at Nutriconnect, Sydney, Australia; Coordinator, Regulatory & projects, SOHO-Flordis International, Australia; Honorary Ambassador , Global Harmonization Initiative (GHI). With more than 20 years of experience in both pharmaceutical and food-nutrition industries, he is one of the pioneer researchers in the evaluation of the health claims opportunities of potential functional food ingredients & complementary medicines through an evaluation of the current scientific evidence base and related claims, and provides commentary on gaps in science including potential requirements for research such as human studies. Dr. Ghosh previously held positions in Organon (India) Ltd., a division of Organon International, BV and AKZO-NOBEL, The Netherlands; HortResearch, New Zealand; USDA-ARS, HNRCA at Tufts University, Boston; The Smart Foods Centre, University of Wollongong, Australia; and Neptune Bio-Innovations Pty Ltd, Sydney.