Food Allergy in Children, An Issue of Pediatric Clinics
Innbundet /
2011
/ Engelsk
Produktdetaljer
ISBN
9781455707867
Publisert
2011-05-12
Utgiver
Vendor
W B Saunders Co Ltd
Vekt
470 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
244
Om bidragsyterne
Children's National Medical Center, Washington, DC Johns Hopkins Medical Institute, Bethesda, MD
Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.
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Addresses the full spectrum of food allergies in children. Of interest to pediatricians, this title begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. It deals with specific types of food allergy, dairy, soy, egg, peanut, and tree nut.
Les mer
Produktdetaljer
ISBN
9781455707867
Publisert
2011-05-12
Utgiver
Vendor
W B Saunders Co Ltd
Vekt
470 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
244