Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted.
Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.
Les mer
1. Honey: classification, composition, safety, Present status, quality issues and prospects
2. Botanical (Melissopalynological) and Geographical Analysis of honey
3. Honey Adulteration
4. Physiochemical, Bioactive compound and aroma profile analysis of honey
5. Microbial, thermal and Rheological analysis of honey
6. Fluorescence and Ultraviolet-Visible (UV-Vis) spectroscopy in the honey analysis
7. Infrared (IR) spectroscopy methods in honey analysis (Including FT-ATR, NIR)
8. Nuclear magnetic resonance (NMR) spectroscopy in the honey analysis
9. Raman spectroscopy methods in honey analysis
10. High-performance liquid chromatography (HPLC) and HPLC-MS/MS methods in honey analysis
11. Gas chromatography (GC) and GC-MS methods in honey analysis
12. Analysis of heavy metals as contaminants in honey
13. Stable Isotopes Methods
14. Analytical techniques to identify antibiotics and pesticides in honey
Les mer
Presents a variety of methodologies for honey analysis, including infrared spectroscopy, nuclear magnetic resonance, and more
Contains comprehensive information on novel honey analytical techniques
Discusses the characterization of determination of honey adulteration by various novel methods
Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
Includes applications, literature reviews, recent developments, and methods
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Produktdetaljer
ISBN
9780443131752
Publisert
2024-05-24
Utgiver
Elsevier Science Publishing Co Inc; Academic Press Inc
Vekt
640 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
410