'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
Les mer
Kate Young returns with a book about eating and reading through the seasons.
Recipes you long to cook, suggestions for books you want to read, a sense of place and season, and tales of a life lived thoughtfully and well. This is a very special book, written with great generosity. I loved it
Les mer
Kate Young, award-winning food writer and cook, returns with a gorgeous book about eating and reading through the seasons.
Second book from author of The Little Library Cookbook, again fusing delicious recipes with the author's love of reading.

Produktdetaljer

ISBN
9781788545280
Publisert
2019-10-03
Utgiver
Vendor
Anima
Høyde
240 mm
Bredde
170 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
336

Forfatter

Om bidragsyterne

Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.