Deeply researched. . . . There's plenty of fascinating Tampa history on the menu in From Saloons to Steak Houses." - <i>Tampa Bay Times</i>

Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa’s past through these fascinating social spaces—many of which can’t be found in official histories.

Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, cigar workers on strike who depended on soup houses for survival, and civil rights activists who staged sit-ins at lunch counters. These stories are set amid themes such as the emergence of Tampa’s criminal underworld, the rise of anti-German fear during World War I, and the heady power of prosperity and tourism in the 1950s.

Huse draws from local newspaper stories and firsthand accounts to show what authorities and city residents saw and believed about these establishments and the people who frequented them. This unique take on Tampa history reveals a spirited city at work and play, an important cultural hub that continues to both celebrate and come to terms with its many legacies.

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Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In this text, Huse tells the story of Tampa’s past through its fascinating social spaces including historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants.
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  • Preface
  • Acknowledgments
  • Introduction: Boom Town on the Florida Frontier
  • 1. The Sunday Wars: Saloons and Recreation
  • 2. "Some of the Soldiers Did all Their Fighting in Tampa": The Spanish-American War
  • 3. Theater of Shadows: Vice, Corruption, and Indecency
  • 4. Collective Action: Soup Houses, Boycotts, and Cooperatives
  • 5. War, Fear, and Bread during World War I
  • 6. The Noble Disaster: Prohibition and Speakeasies
  • 7. Jook Joints, World War II, and "Venereal Disease"
  • 8. A Steak House in the Sky: Bartke's and the 1950s
  • 9. A Seat at the Nation's Table: Lunch Counter Integration
  • 10. Mourning Las Novedades: Tales of Urban Renewal
  • Conclusion
  • Bibliography
  • Notes
  • Index
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Produktdetaljer

ISBN
9780813080727
Publisert
2024-04-30
Utgiver
University Press of Florida; University Press of Florida
Vekt
218 gr
Høyde
152 mm
Bredde
229 mm
Dybde
19 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
338

Forfatter

Om bidragsyterne

Andrew T. Huse is the author of The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine and coauthor of The Cuban Sandwich: A History in Layers. A librarian with the University of South Florida’s Special Collections department, he lectures across the state about Florida history and foodways.