<p><strong>'This volume provides some essential introductory essays ... it strengthens interest both in individual acts of reception and consumption and in new methods of research aimed at putting cultural variation over two centuries into its proper contexts.' -</strong> - <em>James Raven, Times Literary Supplement</em><br /><br /><strong>'These are most important arguments, many will dip into it, and many more would certainly benefit from doing so' -</strong> - <em>Business History</em></p>

Culture does not become 'culture' until it is consumed. This is the radical new interpretation of early modern social history presented in The Consumption of Culture 1600-1800.
Leading specialists from North America and Europe explore topics such as the formation of a culture consuming public, the development of a literary canon, the role of consumption in the formation of the modern state, elite and popular forms of cultural consumption and the place of women as consumers of culture. The result is an important and rich new approach to the study of the seventeenth and eighteenth centuries.

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Culture does not become 'culture' until it is consumed. This is a radical new interpretation of early modern social history by leading specialists from North America and Europe, who explore a wide variety of topics.
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List of Tables List of plates Notes on contributors Preface Introduction Ann Bermingham Part I: The Formation of a Public for Art and Literature Part II: Engendering the Literary Canon Part III: Consumption and the Modern State Part IV: The Social Order: Culture High and Low Part V: What Women Want Tables
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Produktdetaljer

ISBN
9780415159975
Publisert
1997-03-27
Utgiver
Taylor & Francis Ltd; Routledge
Vekt
1230 gr
Høyde
246 mm
Bredde
174 mm
Aldersnivå
UU, UP, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
566