Produktdetaljer
Om bidragsyterne
Ruby Tandoh is a food writer who has written for the New Yorker, Guardian, Vittles and Vice. A finalist on the Great British Bake Off, she has published Eat Up, about the pleasures of eating, as well as three cookery books: Crumb, Flavour and Cook As You Are.Brilliant and original
- Nigel Slater, Observer
It's entertaining, alarming, illuminating, alive - and, naturally, always beautifully written
- Nigella Lawson,
We are living in a TikTok world - and Ruby Tandoh is the translator and tour guide we desperately need... A funny and freeing read
- Pandora Sykes, Sunday Times, Style Magazine
A book that pays serious attention to the pop-culture side of food... Most chapters have the heft of an academic dissertation, but delivered with the easy, narrative charm of a great magazine writer.
FT, Books of the Year
A joyous blend of curiosity, intelligence and generosity
Observer
Tandoh peels back the layers of modern food culture with precision and wit, revealing the many forces that have shaped global eating habits
- Angela Hui, Vogue
Fascinating.... Tandoh's conversational tone belies an impressive amount of historical research.... Written with warmth and humour... All Consuming will make you think differently about why you eat what you eat
TLS
A razor-sharp look at our edible world... All Consuming has deft observations that, once stated, you kick yourself for not noticing
Irish Times
On boats, in hotel rooms, during turbulence: I'll read anything that Ruby Tandoh writes, anywhere. Her latest book dissects food culture with her usual forensic style
- Gabriella Bennett, The Times
I loved this book and nodded empathically through each chapter
- Anna Jones, author of EASY WINS,