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Agrarian History of England and Wales: Volume 3, 1348–1500

Miller, Edward
Heftet / 2011 / Engelsk

Produktdetaljer

ISBN
9780521200127
Publisert
2011-04-28
Utgiver
Vendor
Cambridge University Press
Vekt
1400 gr
Høyde
229 mm
Bredde
51 mm
Dybde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
1022

Redaktør
Miller, Edward

Agrarian History of England and Wales: Volume 3, 1348–1500

Miller, Edward
Heftet / 2011 / Engelsk
Miller, Edward
Heftet / 2011 / Engelsk
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"...this volume makes valuable contributions to the on-going study of English and Welsh agrarian history." Albion

"...an essential reference volume. Tracing the decline of manorial demesnes, the disappearance of serfdom, the rise of rural industry, and the conversion of arable to pasture, this volume reliably takes its readers across the distance that separates medieval serfs from Tudor husbandmen and goodwives." Judith M. Bennett, Journal of Interdisciplinary History

"...a substantive contribution to known raw data and a survey of sources that must be considered definitive in quality." J. A. Raftis, Speculum

The third volume of The Agrarian History of England and Wales, which was first published in 1991, deals with the last century and a half of the Middle Ages. It concerns itself with the new demographic and economic circumstances created in large measure by endemic plague, and how these circumstances influenced patterns of settlement in the countryside, farming practices and the structure of rural society, both at the level of landlords and in the villages. An attempt is made to distinguish the special influence of general circumstances in the different regions of late medieval England and Wales. The volume includes a study of the marketing of agricultural produce in the period 1200–1500, detailed analyses of the movements of prices and wages in the countryside, a review of peasant rebellions and discontent centred on the revolts of 1381, and a chapter devoted to rural building in England and Wales.
Les mer
List of plates; List of figures; List of tables; Preface by the general editor; Preface; Abbreviations; Part I. Introduction: Land and People Edward Miller; Part II. The Occupation of the Land: 1. The northern borders J. A. Tuck; 2. Yorkshire and Lancashire Edward Miller; 3. Eastern England R. H. Britnell; 4. The East Midlands Edmund King; 5. The West Midlands C. C. Dyer; 6. Wales and the Marches D. Huw Owen; 7. The Home Counties P. D. A. Harvey; 8. Kent and Sussex Mavis Mate; 9. The Southern Counties Edward Miller; 10. Devon and Cornwall H. S. A. Fox; Part III. Farming Practice and Techniques: 1. The northern borders J. A. Tuck; 2. Yorkshire and Lancashire Edward Miller; 3. Eastern England R. H. Britnell; 4. The East Midlands Edmund King; 5. The West Midlands C. C. Dyer; 6. Wales and the Marches D. Huw Owen; 7. The Home Counties P. D. A. Harvey; 8. Kent and Sussex Mavis Mate; 9. The Southern Counties Edward Miller; 10. Devon and Cornwall H. S. A. Fox; Part IV. Marketing the Produce of the Countryside, 1200–1500 David L. Farmer; Part V. Prices and Wages, 1350–1500 David L. Farmer; Part VI. Landlords J. M. W. Bean; Part VII. Tenant Farming and Tenant Farmers: 1. The northern borders J. A. Tuck; 2. Yorkshire and Lancashire Edward Miller; 3. Eastern England R. H. Britnell; 4. The East Midlands Edmund King; 5. The West Midlands C. C. Dyer; 6. Wales and the Marches D. Huw Owen; 7. The Home Counties P. D. A. Harvey; 8. Kent and Sussex Mavis Mate; 9. The Southern Counties Edward Miller; 10. Devon and Cornwall H. S. A. Fox; Part VIII. Peasant Rebellion and Peasant Discontents E. B. Fryde; Part IX. Rural Building in England and Wales; Section 1. England H. E. J. Le Patourel; Section 2. Wales L. A. S. Butler; Select bibliography; Index.
Les mer
The third volume of The Agrarian History of England and Wales (1991) deals with the last century and a half of the Middle Ages.

Relaterte produkter

"...this volume makes valuable contributions to the on-going study of English and Welsh agrarian history." Albion

"...an essential reference volume. Tracing the decline of manorial demesnes, the disappearance of serfdom, the rise of rural industry, and the conversion of arable to pasture, this volume reliably takes its readers across the distance that separates medieval serfs from Tudor husbandmen and goodwives." Judith M. Bennett, Journal of Interdisciplinary History

"...a substantive contribution to known raw data and a survey of sources that must be considered definitive in quality." J. A. Raftis, Speculum

The third volume of The Agrarian History of England and Wales, which was first published in 1991, deals with the last century and a half of the Middle Ages. It concerns itself with the new demographic and economic circumstances created in large measure by endemic plague, and how these circumstances influenced patterns of settlement in the countryside, farming practices and the structure of rural society, both at the level of landlords and in the villages. An attempt is made to distinguish the special influence of general circumstances in the different regions of late medieval England and Wales. The volume includes a study of the marketing of agricultural produce in the period 1200–1500, detailed analyses of the movements of prices and wages in the countryside, a review of peasant rebellions and discontent centred on the revolts of 1381, and a chapter devoted to rural building in England and Wales.
Les mer
List of plates; List of figures; List of tables; Preface by the general editor; Preface; Abbreviations; Part I. Introduction: Land and People Edward Miller; Part II. The Occupation of the Land: 1. The northern borders J. A. Tuck; 2. Yorkshire and Lancashire Edward Miller; 3. Eastern England R. H. Britnell; 4. The East Midlands Edmund King; 5. The West Midlands C. C. Dyer; 6. Wales and the Marches D. Huw Owen; 7. The Home Counties P. D. A. Harvey; 8. Kent and Sussex Mavis Mate; 9. The Southern Counties Edward Miller; 10. Devon and Cornwall H. S. A. Fox; Part III. Farming Practice and Techniques: 1. The northern borders J. A. Tuck; 2. Yorkshire and Lancashire Edward Miller; 3. Eastern England R. H. Britnell; 4. The East Midlands Edmund King; 5. The West Midlands C. C. Dyer; 6. Wales and the Marches D. Huw Owen; 7. The Home Counties P. D. A. Harvey; 8. Kent and Sussex Mavis Mate; 9. The Southern Counties Edward Miller; 10. Devon and Cornwall H. S. A. Fox; Part IV. Marketing the Produce of the Countryside, 1200–1500 David L. Farmer; Part V. Prices and Wages, 1350–1500 David L. Farmer; Part VI. Landlords J. M. W. Bean; Part VII. Tenant Farming and Tenant Farmers: 1. The northern borders J. A. Tuck; 2. Yorkshire and Lancashire Edward Miller; 3. Eastern England R. H. Britnell; 4. The East Midlands Edmund King; 5. The West Midlands C. C. Dyer; 6. Wales and the Marches D. Huw Owen; 7. The Home Counties P. D. A. Harvey; 8. Kent and Sussex Mavis Mate; 9. The Southern Counties Edward Miller; 10. Devon and Cornwall H. S. A. Fox; Part VIII. Peasant Rebellion and Peasant Discontents E. B. Fryde; Part IX. Rural Building in England and Wales; Section 1. England H. E. J. Le Patourel; Section 2. Wales L. A. S. Butler; Select bibliography; Index.
Les mer
The third volume of The Agrarian History of England and Wales (1991) deals with the last century and a half of the Middle Ages.

Produktdetaljer

ISBN
9780521200127
Publisert
2011-04-28
Utgiver
Vendor
Cambridge University Press
Vekt
1400 gr
Høyde
229 mm
Bredde
51 mm
Dybde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
1022

Redaktør
Miller, Edward

Relaterte produkter