Our sensory relationships with the social and biological world have altered appreciably as a result of recent developments in internet and other mobile communication technologies. We now look at a screen, we touch either the screen or a keyboard in response to what we see and, somehow, an element of our sensory presence is transmitted elsewhere. It is often claimed that this change in the way we perceive the world and each other is without precedent, and is solely the result of twenty-first-century life and technologies. This book argues otherwise. The author analyses the evolving portrayals of ‘haptic’ sensations – that is, sensations that are at once tactile and visual – in the theories and prose of the writer-philosophers Georges Bataille (1897–1962), Maurice Blanchot (1907-2003) and Michel Serres (1930–). In exploring haptic perception in the works of Bataille, Blanchot and Serres, the author examines haptic theories postulated by Aloïs Riegl, Laura U. Marks, Mark Paterson and Jean-Luc Nancy.
Les mer
This book argues that changes in sensory relationships, often claimed to be symptoms of 21st-century technology, are not as recent as they may seem. The author analyses how ‘haptic’ sensory interactions (simultaneous manifestations of tactile and visual sensation) are portrayed in the work of Georges Bataille, Maurice Blanchot and Michel Serres.
Les mer
Contents: Bataille and the Haptic: Fleshy Transcendence – Blanchot, Haptic Sensation and a Visible Absence – Serres: Haptic Perception, Touching Knowledge.

Produktdetaljer

ISBN
9783034317917
Publisert
2014
Utgiver
Vendor
Peter Lang AG, Internationaler Verlag der Wissenschaften
Vekt
500 gr
Høyde
225 mm
Bredde
150 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet

Series edited by
Forfatter

Om bidragsyterne

Crispin T. Lee holds a PhD in French from the University of Kent. His doctoral research, on which this book is based, included eight months at the École normale supérieure in Paris. His doctoral and MA studies were funded by AHRC scholarships.