Produktdetaljer
ISBN
9781315891446
Publisert
2017-11-29
Utgiver
Vendor
CRC Press
Vekt
500 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
186
Forfatter
The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers. As a result, little emphasis is given to the individual consideration of the functional consequence of chemical modification.
Les mer
The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers.
Les mer
1. The modification of Arginine 2. Chemical Modification of Tryptophan 3. The Modification of Tyrosine 4. The Modification of Carboxyl Groups 5. The Chemical Cross-linking of Peptide Chains 6. Affinity labelling
Les mer
Produktdetaljer
ISBN
9781315891446
Publisert
2017-11-29
Utgiver
Vendor
CRC Press
Vekt
500 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
186
Forfatter