Paris For Food Lovers is the foodie's guide for those looking for the new, the exciting and the different in Parisian cuisine. With over 120 recommendations for food, drink & beyond, mainly in the culturally unique 11th arrondisement (with a few in the 12, 18, 19 & 20), it will guide you to the 'nouvelle nouvelle cuisine', all across the cutting edge food scene of Paris.

Instead of the traditional stuffy famous French bistro, follow your tastebuds to the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, and bars in the cellar. Each entry's review gives you the location, contact details, ordering recommendations, recommendations for other places to visit in Paris from the chefs, and key information like whether its a sharing menu or when to arrive to avoid the crowds. Breakout sections give you info on things like the best way to orientate yourself in Paris, and how to correctly order beer & wine.

Chapters are organised by what kind of day and night out in Paris you want: feel like barhopping up the hill of the shabby chic Rue Oberkampf? Or exploring the eerie Père-Lachaise cemetery and finding the best food nearby? Paris For Food Lovers has you covered, with a cross-section of the coolest food spots in Paris, from the budget friendly to the iconic (as long as they're serving interesting food). It covers all the places Hemingway didn’t drink at.

Les mer
A cross-section of the budget-friendly, up & coming and coolest food spots, with a guide specifically tailored to capture the special food philosophy of Paris

Produktdetaljer

ISBN
9781741176605
Publisert
2019-08-01
Utgiver
Vendor
Hardie Grant Explore
Vekt
492 gr
Høyde
220 mm
Bredde
163 mm
Dybde
21 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet

Forfatter

Om bidragsyterne

Elin Unnes is a Stockholm-based music and gardening journalist. She has been editor at various Swedish publications and writes regularly for Dagens Nyheter and Allt om Trädgård. She is also the author of acclaimed Swedish books The Secret Gardener (2014) and the follow-up Herbariet (2016). Once a year Elin takes a train to Paris and spends the winter on the continent.