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Concise Foraging Guide

Francis-Baker, Tiffany
Heftet / 2021 / Engelsk

Produktdetaljer

ISBN
9781472984746
Publisert
2021-05-13
Utgiver
Vendor
Bloomsbury Wildlife
Vekt
186 gr
Høyde
130 mm
Bredde
90 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet

Forfatter
Francis-Baker, Tiffany

Om bidragsyterne

Tiffany Francis-Baker is a writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her first colour book, Food You Can Forage, was published in March 2018 and her nature narrative, Dark Skies, was published in September 2019.

Concise Foraging Guide

Francis-Baker, Tiffany
Heftet / 2021 / Engelsk
Francis-Baker, Tiffany
Heftet / 2021 / Engelsk
Nettpris:
182,-
Status uviss - sendes når tilgjengelig
Sjekk lagerstatus i butikk

A really handy overview to foraging – great for beginners or if you want to pop it into your pocket to reference during a walk.

- Megan Shersby, Discover Wildlife

[This guide] briefly covers identification and use of 194 species and has the great advantage of being genuinely pocket-sized and covered in protective plastic.

Morning Star

This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.
Les mer
An Introduction to ForagingForaging Safely and LegallyStoring, Preserving and Preparing Foraged Food- How to make fruit jam- How to make mead- How to make dry herbs- How to store mushrooms- How to forage shellfish safelyFruitsNuts and SeedsFlowersGreens and VegetablesHerbsRootsWhole PlantsFungiSeaweedsShellfishGlossaryIndexAcknowledgements
Les mer
A really handy overview to foraging – great for beginners or if you want to pop it into your pocket to reference during a walk.
This practical pocket guide covers 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.
Les mer
Foraging continues to increase in popularity, particularly among foodies and anyone interested in slow living.
A series of handy pocket guides to aid both beginner and experienced naturalists in quickly identifying a variety of different species - from moths to mushrooms.

Relaterte produkter

A really handy overview to foraging – great for beginners or if you want to pop it into your pocket to reference during a walk.

- Megan Shersby, Discover Wildlife

[This guide] briefly covers identification and use of 194 species and has the great advantage of being genuinely pocket-sized and covered in protective plastic.

Morning Star

This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.
Les mer
An Introduction to ForagingForaging Safely and LegallyStoring, Preserving and Preparing Foraged Food- How to make fruit jam- How to make mead- How to make dry herbs- How to store mushrooms- How to forage shellfish safelyFruitsNuts and SeedsFlowersGreens and VegetablesHerbsRootsWhole PlantsFungiSeaweedsShellfishGlossaryIndexAcknowledgements
Les mer
A really handy overview to foraging – great for beginners or if you want to pop it into your pocket to reference during a walk.
This practical pocket guide covers 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.
Les mer
Foraging continues to increase in popularity, particularly among foodies and anyone interested in slow living.
A series of handy pocket guides to aid both beginner and experienced naturalists in quickly identifying a variety of different species - from moths to mushrooms.

Produktdetaljer

ISBN
9781472984746
Publisert
2021-05-13
Utgiver
Vendor
Bloomsbury Wildlife
Vekt
186 gr
Høyde
130 mm
Bredde
90 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet

Forfatter
Francis-Baker, Tiffany

Om bidragsyterne

Tiffany Francis-Baker is a writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her first colour book, Food You Can Forage, was published in March 2018 and her nature narrative, Dark Skies, was published in September 2019.

Relaterte produkter