**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**

The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.

From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!

Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.

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<p> <strong>**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**</strong> </p>
  • 40 col illus

*The perfect gift for Yorkshire Pudding lovers
*Fantastic stocking filler for any foodie
*Great impulse tillpoint purchase
*The Halloumi Cookbook has sold over 40k copies across trade and gifting accounts
*Strong backlist potential – the love for Yorkshire puddings can only get stronger
*Not only popular in the UK, the US celebrate National Yorkshire Pudding Day every Fall

Competition: The;Brussels Sprout;Halloumi;Falafel;Ketchup;Nutella;Creme Egg;Mini Eggs;Cookbook;Quick;Green;Roasting Tin;Posh;Toast;Pancakes;How Yorkshire Are You;Tales from the Farm;Shepherdess;I Never Knew That About Yorkshire;. By;Rukmini Iyer;Sue Quinn;Adrian Braddy;Amanda Owen;Christopher Winn;

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Produktdetaljer

ISBN
9780008485894
Publisert
2021-10-28
Utgiver
Vendor
HarperCollins
Vekt
490 gr
Høyde
196 mm
Bredde
176 mm
Dybde
14 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
112

Forfatter

Om bidragsyterne

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.