Produktdetaljer
ISBN
9781581572643
Publisert
2014-11-07
Utgiver
Vendor
Countryman Press Inc.
Vekt
743 gr
Høyde
236 mm
Bredde
211 mm
Dybde
18 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
160
Forfatter
Om bidragsyterne
Anne Collins has undergraduate and graduate degrees in engineering, but her true love is pie. She’s been collecting recipes and baking pies since childhood.
From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.
Les mer
Now it’s as easy as pie to make delectable desserts from centuries past
Produktdetaljer
ISBN
9781581572643
Publisert
2014-11-07
Utgiver
Vendor
Countryman Press Inc.
Vekt
743 gr
Høyde
236 mm
Bredde
211 mm
Dybde
18 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
160
Forfatter