You'll fall in love. With Tom and his food

Waitrose Weekend

Mouthwatering

Daily Mail

These timeless recipes satisfy dinner guests of all culinary persuasions … With this collection of recipes in your arsenal you’ll definitely be on your way to being a better chef

Great British Food Magazine

Se alle

The reverse of intimidating

Daily Telegraph

We can all get our teeth into these delicious recipes

Living North

The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. ‘Mouthwatering’ Daily Mail ‘You'll fall in love. With Tom and his food’ Waitrose Weekend ‘The reverse of intimidating’ Daily Telegraph _______ ‘I’ve included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity.... the key is to have fun too, in the kitchen and at the table.’ Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners. Recipes include . . . · Cheddar and ale soup · Sunflower seed crusted sea trout · Weekend roast chicken · Lamb ribs with roasted onions · Green chilli con carne · Homemade ketchups · Popcorn bars · Boozy date and banana milkshake · White chocolate and pistachio blondies · Pecan tart Full of inspiring and achievable everyday dishes that will become your favourites too. ‘These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef’ Great British Food Magazine ‘We can all get our teeth into these delicious recipes’ Living North _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.
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You'll fall in love. With Tom and his food
Simple everyday recipes with irresistible flavour – from Michelin-starred chef Tom Kerridge
Tom Kerridge’s profile is ever-increasing: he is currently the host of BBC Two’s Food & Drink series and he writes a monthly column in the Daily Mail. His double-Michelin-starred pub The Hand and Flowers is always booked up for months in advance, and he has recently opened The Coach, his second pub in Marlow
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Produktdetaljer

ISBN
9781472909435
Publisert
2015-09-24
Utgiver
Vendor
Absolute Press
Vekt
1040 gr
Høyde
246 mm
Bredde
189 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
256

Forfatter

Om bidragsyterne

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. In 2014 he opened The Coach, his second pub in Marlow. As well as hosting his own BBC television series, Tom has recently been at the helm of the BBC’s Food & Drink and Spring Kitchen series, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.