/

Texas Monthly On . . . Food

Texas Monthly, editors of
Heftet / 2008 / Engelsk

Produktdetaljer

ISBN
9780292718449
Publisert
2008-04-01
Utgiver
Vendor
University of Texas Press
Vekt
340 gr
Høyde
229 mm
Bredde
152 mm
Dybde
18 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
219

Redaktør
Texas Monthly, editors of
Introduksjon ved
Smith Evan

Om bidragsyterne

Texas Monthly has chronicled life in contemporary Texas since 1973, reporting on vital issues such as politics, the environment, industry, and education, as well as music, the arts, travel, restaurants, and cultural events. The magazine has received dozens of editorial and design awards, including nine National Magazine Awards, the industry's highest honor. Evan Smith joined the staff of Texas Monthly in 1992. He became editor in 2000 and executive vice president in 2002. Smith also hosts Texas Monthly Talks, a weekly interview program that airs on all PBS stations in Texas.

Texas Monthly On . . . Food

Texas Monthly, editors of
Heftet / 2008 / Engelsk
Texas Monthly, editors of
Heftet / 2008 / Engelsk
Nettpris:
399,-
Status uviss - sendes når tilgjengelig
Sjekk lagerstatus i butikk
From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
Les mer
Some of the most delicious writing about food and food culture in Texas—recipes included—from the state's tastemaker magazine, Texas Monthly.
Introduction, Evan Smith Food Culture "Holy Shiitakes!" Gary Cartwright "Sour Grapes," Jordan MacKay "How the West Was Won Over," Skip Hollandsworth and Pamela Colloff "Stop and Smell the Lavender," Patricia Sharpe "War Fare," Patricia Sharpe "Critters and Fritters," Anne Dingus "Stock Tips," Patricia Sharpe "The Art of the Meal," Patricia Sharpe Signature Texas Foods "¡Viva Tequila!" Patricia Sharpe "Round and Round," Patricia Sharpe "Slush Fun," Patricia Sharpe "The Shuck Stops Here," Patricia Sharpe "How Sweet It Is," Suzy Banks "Tex-Mex 101," Patricia Sharpe "Table Talk," Patricia Sharpe "Going for the Jiggler," Anne Dingus "Let Me Call You Sweet-Tart," Anne Dingus Personalities "Pit Split," Joe Nick Patoski "Texas Food Conquers the World," Patricia Sharpe "Confessions of a Skinny Bitch," Patricia Sharpe "Tastemaker of the Century--Helen Corbitt," Prudence Mackintosh "Ladies, First," Patricia Sharpe "How to Open a Restaurant," Patricia Sharpe "We Remember Ninfa Laurenzo," Patricia Sharpe "John Mackey," Evan Smith "John Campbell," Patricia Sharpe "Got Game," Patricia Sharpe "Stephan Pyles," Patricia Sharpe
Les mer
Some of the most delicious writing about food and food culture in Texas--recipes included--from the state's tastemaker magazine, Texas Monthly.

Relaterte produkter

From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
Les mer
Some of the most delicious writing about food and food culture in Texas—recipes included—from the state's tastemaker magazine, Texas Monthly.
Introduction, Evan Smith Food Culture "Holy Shiitakes!" Gary Cartwright "Sour Grapes," Jordan MacKay "How the West Was Won Over," Skip Hollandsworth and Pamela Colloff "Stop and Smell the Lavender," Patricia Sharpe "War Fare," Patricia Sharpe "Critters and Fritters," Anne Dingus "Stock Tips," Patricia Sharpe "The Art of the Meal," Patricia Sharpe Signature Texas Foods "¡Viva Tequila!" Patricia Sharpe "Round and Round," Patricia Sharpe "Slush Fun," Patricia Sharpe "The Shuck Stops Here," Patricia Sharpe "How Sweet It Is," Suzy Banks "Tex-Mex 101," Patricia Sharpe "Table Talk," Patricia Sharpe "Going for the Jiggler," Anne Dingus "Let Me Call You Sweet-Tart," Anne Dingus Personalities "Pit Split," Joe Nick Patoski "Texas Food Conquers the World," Patricia Sharpe "Confessions of a Skinny Bitch," Patricia Sharpe "Tastemaker of the Century--Helen Corbitt," Prudence Mackintosh "Ladies, First," Patricia Sharpe "How to Open a Restaurant," Patricia Sharpe "We Remember Ninfa Laurenzo," Patricia Sharpe "John Mackey," Evan Smith "John Campbell," Patricia Sharpe "Got Game," Patricia Sharpe "Stephan Pyles," Patricia Sharpe
Les mer
Some of the most delicious writing about food and food culture in Texas--recipes included--from the state's tastemaker magazine, Texas Monthly.

Produktdetaljer

ISBN
9780292718449
Publisert
2008-04-01
Utgiver
Vendor
University of Texas Press
Vekt
340 gr
Høyde
229 mm
Bredde
152 mm
Dybde
18 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
219

Redaktør
Texas Monthly, editors of
Introduksjon ved
Smith Evan

Om bidragsyterne

Texas Monthly has chronicled life in contemporary Texas since 1973, reporting on vital issues such as politics, the environment, industry, and education, as well as music, the arts, travel, restaurants, and cultural events. The magazine has received dozens of editorial and design awards, including nine National Magazine Awards, the industry's highest honor. Evan Smith joined the staff of Texas Monthly in 1992. He became editor in 2000 and executive vice president in 2002. Smith also hosts Texas Monthly Talks, a weekly interview program that airs on all PBS stations in Texas.

Relaterte produkter