Taste of England The Essence of English Cooking, with 30 Classic Recipes
Innbundet /
2008
/ Engelsk
Produktdetaljer
ISBN
9780754819264
Publisert
2008-10-02
Utgiver
Anness Publishing; Lorenz Books
Høyde
200 mm
Bredde
200 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
64
Forfatter
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
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Produktdetaljer
ISBN
9780754819264
Publisert
2008-10-02
Utgiver
Anness Publishing; Lorenz Books
Høyde
200 mm
Bredde
200 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
64
Forfatter