In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.
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A rich exploration into the culinary heritage of Eastern Europe through 100 traditional recipes, stunning food and travel photography, and highly personal stories of the delightful tiny structures known as summer kitchens.
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Produktdetaljer
ISBN
9781681885704
Publisert
2020-07-14
Utgiver
Insight Editions; Weldon Owen, Incorporated
Vekt
1213 gr
Høyde
241 mm
Bredde
191 mm
Dybde
36 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
352
Forfatter