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Athens, Georgia native Nicole A. Taylor currently hosts Hot Grease, a food culture podcast and is the principal of NAT Media. She has contributed to First We Feast, Cherry Bombe, Amtrak, Southern Foodways Alliance's Gravy, Travel Noire and her recipes are featured on Colorlines, Design*Sponge and in the America I Am: Pass it Down Cookbook and The Way We Ate: 100 Chefs Celebrate a Century at the American Table cookbook. She lives in Bedford-Stuyvesant, Brooklyn."Nicole Taylor brings her many talents--gifted home cook, adept interpreter of culture, and engaging storyteller--to this collection of delectable Southern recipes, re-imagined in Brooklyn, New York. "
- Bryant Terry, author of Afro-Vegan,
"Southern food is a packed pantry of stories, but luckily there is a new generation making sense of it like never before. Nicole Taylor has penned a beautiful ode to the land I call home. "
- Hugh Acheson, award-winning chef and cookbook author,
"In this book, Nicole Taylor captures the generosity of Southern cooking. Her recipes are inviting and substantial, and they offer up a heaping serving of Southern hospitality no matter where you live. "
- John Becker and Megan Scott, authors of Joy of Cooking,
"Nicole Taylor's take on Southern favorites is creative, fresh, and alive with flavor. She's also a delightful storyteller, and it is such a treat to be invited into her warm and welcoming <em>Up South</em> home. "
- Lisa Fain, author of The Homesick Texan's Family Table,
"I love Nicole Taylor, and I love <em>The Up South Cookbook</em>. This lyrical, thoughtful, delectable cookbook both records and updates the nourishing traditions of an upbringing where there was always a feast or Sunday dinner to feed aplenty. "
- Ronni Lundy, author of Sorghum's Savor,