From the temperate south to the sub-arctic north, Sweden offers a bounty of culinary treats, all reflecting the unique climate and local conditions of each region. And climate is certainly key, as Swedes increasingly focus on the environment, making best use of local produce and rediscovering classic dishes of the past.
Join Louise Bondebjer as she shares her easy to follow recipes for northern delicacies like reindeer stew and cloudberry jam to southern specialities like baked cheese cake and roast goose. Accompanied by Tine Guth s mouthwatering photography, these recipes are sure to inspire and delight!
Les mer
From the temperate south to the sub-arctic north, Sweden offers a bounty of culinary treats, all reflecting the unique climate and local conditions of each region. And climate is certainly key, as Swedes increasingly focus on the environment, making best use of local produce and rediscovering classic dishes of the past.
Les mer
Produktdetaljer
ISBN
9789187795695
Publisert
2024-04-17
Utgiver
Kakao Förlag
Vekt
734 gr
Høyde
268 mm
Bredde
205 mm
Dybde
19 mm
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
160
Forfatter
Photographs by