<p>'Perfect comfort food on those cold winter days'</p>

- Alice Hinds, Sunday Post

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
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Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves. 
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'Perfect comfort food on those cold winter days'

Produktdetaljer

ISBN
9781780278971
Publisert
2024-06-06
Utgiver
Vendor
Birlinn Ltd
Vekt
63 gr
Høyde
156 mm
Bredde
110 mm
Dybde
5 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
112

Forfatter
Illustratør

Om bidragsyterne

Sue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury’s magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking.