A simple salad doesn’t have to be boring! In Salads, Sue Quinn shows how, by understanding key flavour combinations, you can turn a humble salad into an inventive, bold and hearty meal. Marry different textures and flavours to create mouth-watering fusions: some soft fruit and a few crunchy seeds can make all the difference! Each chapter focuses on the key elements of a wholesome salad: starches, dairy, fats and proteins, fruit and vegetables, and delicious dressings. From simple recipes for spicy quinoa or tomatoes with creamy lentils, to more unusual flavour combinations such as peach, tomato and mozzarella or fennel and grapefruit, Sue shows that, by developing an understanding of complementary textures and flavours, you can turn your salads into a delightful and exciting meal.
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Over eighty quick, easy, and delicious recipes perfect for light, fresh lunches as well as hearty dinners
You don’t make friends with salad... but it depends what sort of salad it is. Salads has more than 60 recipes which can lift a boring lettuce-and-tomato salad into a more inventive, hearty, healthy meal.
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Produktdetaljer

ISBN
9781784880361
Publisert
2016-04-07
Utgiver
Vendor
Hardie Grant Books (UK)
Vekt
660 gr
Bredde
207 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
192

Forfatter

Om bidragsyterne

Sue Quinn is a journalist specialising in food and cookery. She regularly contributes recipes and articles about food trends to the Guardian, The Telegraph and Delicious Magazine. She is also the author of food blog penandspoon.com.