Produktdetaljer
ISBN
9780956238719
Publisert
2009
Utgiver
Vendor
Barbreck Publishers
Vekt
750 gr
Høyde
257 mm
Bredde
200 mm
Dybde
17 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
176
Forfatter
Om bidragsyterne
Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. At her much acclaimed cookery school which looks across the beautiful white sands of the Sound of Taransay on the Isle of Harris, Rosemary uses the magnificent raw materials and waters of the Hebridean island to produce dishes of memorable taste and beauty.A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings
Tatler
Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Les mer
Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Les mer
A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings
Recipes from Rosemary Shrager's Cookery School on the Isle of Harris
Produktdetaljer
ISBN
9780956238719
Publisert
2009
Utgiver
Vendor
Barbreck Publishers
Vekt
750 gr
Høyde
257 mm
Bredde
200 mm
Dybde
17 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
176
Forfatter