.Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More.. .Vogue

.Ottolenghi is a genius with vegetables.it.s possible that no other chef has devised so many clever ways to cook them.. .Food & Wine

.No chef captures the flavors of the moment better than Yotam Ottolenghi.. .Bon Appetit

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.Yotam Ottolenghi is the most creative but also practical cook of this new culinary era.a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars.. .Wall Street Journal

.Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes.. .Good Housekeeping

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
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Produktdetaljer

ISBN
9780091957155
Publisert
2017-10-17
Utgave
1. utgave
Utgiver
Vendor
Ebury Press
Vekt
1480 gr
Høyde
278 mm
Bredde
202 mm
Dybde
30 mm
Aldersnivå
Voksen
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
352
Sjanger
Faglitteratur

Forfatter