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Pigeon Cook

Hobson, JC Jeremy
Heftet / 2010 / Engelsk

Produktdetaljer

ISBN
9781847972286
Publisert
2010
Utgiver
Vendor
The Crowood Press Ltd
Vekt
219 gr
Høyde
234 mm
Bredde
156 mm
Dybde
8 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
96

Forfatter
Hobson, JC Jeremy
Fotograf
Watts, Philip

Om bidragsyterne

Jeremy Hobson is a well-known writer on field sports and rural matters. In collaboration with Philip Watts, he has written five country-inspired food and cookery books, all of which have been published by The Crowood Press. Although he has been writing for forty years and is the author of scores of magazine articles and over twenty books, it was only in 2002 that he moved to France in order to take up a fulltime freelance writing career. His recent contributions to magazines include feature articles for The Field and he has a regular 'Sporting Life' column in Countryman's Weekly. Philip Watts pursued a long career in the advertising and marketing business and enjoyed many expansive lunches. Seeking a healthier diet, he turned to game cookery and has co-authored and photographed several books on the subject. Philip feels that the humble pigeon, so readily and cheaply available, is often neglected as a wonderfully flavoursome contribution to British cuisine.

Pigeon Cook

Hobson, JC Jeremy
Heftet / 2010 / Engelsk
Hobson, JC Jeremy
Heftet / 2010 / Engelsk
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The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are not forgotten and neither are the wines and aperitifs that are particularly appropriate as accompaniments to pigeon and which transform a meal into a special occasion.
Les mer
A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon.
Les mer
Features and reviews in Delicious, The Field, Sporting Shooter and Fieldsports magazines. Reviews in Game-to-Eat e-Newsletter, GreenBee and BBC Good Food magazines.

Relaterte produkter

The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are not forgotten and neither are the wines and aperitifs that are particularly appropriate as accompaniments to pigeon and which transform a meal into a special occasion.
Les mer
A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon.
Les mer
Features and reviews in Delicious, The Field, Sporting Shooter and Fieldsports magazines. Reviews in Game-to-Eat e-Newsletter, GreenBee and BBC Good Food magazines.

Produktdetaljer

ISBN
9781847972286
Publisert
2010
Utgiver
Vendor
The Crowood Press Ltd
Vekt
219 gr
Høyde
234 mm
Bredde
156 mm
Dybde
8 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
96

Forfatter
Hobson, JC Jeremy
Fotograf
Watts, Philip

Om bidragsyterne

Jeremy Hobson is a well-known writer on field sports and rural matters. In collaboration with Philip Watts, he has written five country-inspired food and cookery books, all of which have been published by The Crowood Press. Although he has been writing for forty years and is the author of scores of magazine articles and over twenty books, it was only in 2002 that he moved to France in order to take up a fulltime freelance writing career. His recent contributions to magazines include feature articles for The Field and he has a regular 'Sporting Life' column in Countryman's Weekly. Philip Watts pursued a long career in the advertising and marketing business and enjoyed many expansive lunches. Seeking a healthier diet, he turned to game cookery and has co-authored and photographed several books on the subject. Philip feels that the humble pigeon, so readily and cheaply available, is often neglected as a wonderfully flavoursome contribution to British cuisine.

Relaterte produkter