<b>Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients</b>

from publisher's description

<b>Simply brilliant cooking, and Jamie's recipes are a joy </b>

Nigel Slater

<b>There is only one Jamie Oliver. Great to watch. Great to cook </b>

Delia Smith

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients

The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.

This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!


'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen.
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Produktdetaljer

ISBN
9780141042954
Publisert
2010
Utgiver
Vendor
Penguin Books Ltd
Vekt
817 gr
Høyde
246 mm
Bredde
190 mm
Dybde
17 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
256

Forfatter

Om bidragsyterne

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.