Produktdetaljer
ISBN
9780716022381
Publisert
2010
Utgiver
Little, Brown Book Group; How To Books Ltd
Vekt
140 gr
Høyde
199 mm
Bredde
136 mm
Dybde
12 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
192
Forfatter
Om bidragsyterne
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
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Get the most from your microwave
Get the most from your microwave
Produktdetaljer
ISBN
9780716022381
Publisert
2010
Utgiver
Little, Brown Book Group; How To Books Ltd
Vekt
140 gr
Høyde
199 mm
Bredde
136 mm
Dybde
12 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
192
Forfatter