"In her new book <i>Japanese Super Foods</i>, Yumi-san has produced a feast for your eyes and your table…Classic Karaage (Japanese fried chicken), miso soup and chirashizushi are included with a special Yumi-twist. Creative dishes like Vegan Tantan-Men with a nest of noodles in flavorful broth made of Tahini, shiitake stock and kombu water illustrate her inventiveness. The super talented Yumi-san brings Japanese super food to us all." --<b>Debra Samuels, author of <i>My Japanese Table: a Lifetime of Cooking With Friends and Family</i></b>
"Yumi makes it approachable and exciting to dive into the culture of delicious food that is also filled with health superpowers. As a Registered Dietitian and lover of Japanese food for the taste and health benefits, this cookbook is a true gem." --<b>Torie Silverstone, MS, RD</b>
"Many do not realize the superfood value of Eastern fare--seaweed rich in calcium and fatty, oily fishes stocked with Vitamin D. Yumi brings these together Eastern staples in <i>, and makes them accessible to the Western world" --<b>Christen Marie Russo, MD FAAOS FAOA, Assistant Professor of Orthopedic Surgery, Columbia University Irving Medical Center</b></i>