Over 60 delicious recipes inspired by everyone’s favourite cheese.
Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.
Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.
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Over 60 delicious recipes inspired by everyone’s favourite cheese.
22 col illus
• From the author of The Avocado Cookbook (over 65k copies sold)• Full colour with aspirational photography and a quirky design; the perfect impulse gift or self-purchase buy• Halloumi is a trending food, with sales in UK supermarkets up year-on-year; the UK is the biggest export market for halloumi• Perfect meat substitute for vegetarian and flexitarian diets, which are increasingly popular• Over 60 delicious brand new recipes for all appetites and occasions• Fully co-editionable
Competition: The;Brussels Sprout;Nut Butter;Sweet Potato;Chickpea;Falafel;Avocado;Cookbook;Mob;Kitchen;Veggie;The;Quick;Green;Roasting Tin;Around the World;Feasts from the Middle East;Posh;Eggs;Toast;Potatoes;Taverna;The Real Greek. By;Ben Lebus;Rukmini Iyer;Comptoir Libanais;Rebecca Woods;Georgina Hayden;Bosh
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Produktdetaljer
ISBN
9780008300920
Publisert
2018-07-12
Utgiver
Vendor
HarperCollins
Vekt
380 gr
Høyde
196 mm
Bredde
176 mm
Dybde
13 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
112
Forfatter
Om bidragsyterne
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.