Haggis Cookbook Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic
Produktdetaljer
Om bidragsyterne
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).
Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!
Packed with protein, essential vitamins (A, B12, folate), minerals (iron, zinc, selenium), and fibre, Haggis is a nutritional powerhouse. Whether you’re a haggis aficionado who will love experimenting with haggis dumplings and curries, or a purist who would prefer hearty and warming dishes, this book is for you.
Dig into haggis like never before with recipes like:
· Haggis Mac ‘n Cheese
· Haggis Wellington
· Haggis Meatballs in Marinara Sauce
· Haggis Pizza
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!
Over 60 Veggie, Vegan and Meaty Twists on a Scottish Classic
- 40 col illus
- The popularity of haggis is on the rise! Global export statistics show that haggis is now eaten all year round and not just in English-speaking countries like Australia, the US, New Zealand and Canada, but also places like Hong Kong, Ghana and Greece.
- This book will showcase the versatility of haggis, and also simple veggie and vegan variations
- Younger generations are reinventing the classic dish on TikTok – proving there is renewed interest
Competition: The Macsween Haggis Bible. I Never Knew That About Scotland. The Glasgow Cookery Book. The Brussels Sprout Cookbook. The Wicked Wit of Scotland. Bizarre Scotland. Eat Haggis and Ceilidh On. Jo Macsween. Christopher Winn. Queen’s College Glasgow. Heather Thomas. Rod Green. David Long. Lewis Dawson
Produktdetaljer
Om bidragsyterne
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).
Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.