An exquisite French black comedy
The Times
A foodie's delight; just don't read it when you're hungry
Daily Mail
The exquisite descriptions of eating are like nothing you've read before
Good Housekeeping
Barbery's novel explores the food critic's quest through his upper bourgeoise Parisian eyes and via those with the less savory perspectives of him, in some seriously delectable prose
Electric Literature
Barbery has a knack for describing food, and for evoking the physical and emotional sensations it produces
Financial Times
An ode to the pleasure of good food . . . mouthwatering from beginning to end
Paris Match
A series of witty reflections on the life and career of famous, unlovable French food critic Pierre Arthen . . . lush and satisfying
Publisher's Weekly
Seductive
New Yorker
From the author of the international bestseller The Elegance of The Hedgehog comes a mouth-watering tale delving into the life of a monstrous food critic.
'A foodie's delight; just don't read it when you're hungry'Daily Mail
'The exquisite descriptions of eating are like nothing you've read before' Good Housekeeping
After a lifetime of presiding over cowering chefs and pursuing sensual delights, France's greatest food critic is dying. Given just forty-eight hours to live, Pierre Arthens has one last ambition - to recall the most delicious food to ever pass his lips, an elusive taste from his childhood.
From his luxury penthouse at 7 Rue de Grenelle, Pierre casts his mind back over a lifetime of flavour: eating barbequed sardines with his grandfather; the warm, crumbly pastry of an apple tart; his first taste of velvety sashimi. But orbiting around him are a cast of family and acquaintances, each with their own story to tell about the greed and ruthlessness that has paved the way to Pierre's search for the perfect meal.