Produktdetaljer
ISBN
9781870962124
Publisert
2008-05-06
Utgiver
Vendor
Southover Press
Høyde
220 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
176
Forfatter
Introduksjon ved
Written for the growing middle classes in Elizabethan England and published in 1596/97, this is a sophisticated cookery book which includes many herbal treatments and applications. As a cookery writer, Thomas Dawson place is firmly between the late medieval tradition of the fourteen and fifteenth centuries and the more florid cookery books that came later. Nothing is known about the patrons for whom he worked or wrote this book for but they must have come from the growing middle class. This is good food of a very high order not over-decorated and not too fatty but cooked simply with an interesting variety of tastes.
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A cookery book which includes many herbal treatments and applications.
Introduction by Maggie Black Editor's Note Boiling and Stewing Roasting, Frying, Fritters and Puddings Miscellaneous Savoury Recipes Baking Eggs and Cream Fuit and Preserving Salads and Vegetables Banqueting Food Three Drinks Husbandry Remedies Glossary Index
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Produktdetaljer
ISBN
9781870962124
Publisert
2008-05-06
Utgiver
Vendor
Southover Press
Høyde
220 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
176
Forfatter
Introduksjon ved