The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.
Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.
This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
• Launched as part of a reissue of the whole range of Collins Gems in an exciting new look, starting with the best-selling natural history titles, including Birds, Trees, Insects, Mushrooms, Butterflies, Garden Birds and Wild Flowers
• Over half a million copies sold of previous editions
• Practical and pocket-sized, the book offers an easy way to identify wild foods, including fungi, seaweed, shellfish, roots, vegetables, herbs, spices, flowers, fruits and nuts
• Includes a calendar for best picking times
In the handy colour format, Collins Gems are the ideal portable companion.
In the handy colour format, Collins Gems are the ideal portable companion.
• Are portable (111mm x 76mm), with a durable vinyl cover.
• Have colour headwords to help you navigate quickly.
• Include clear, straightforward definitions with practical language usage supplements.
Produktdetaljer
Om bidragsyterne
Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 – which has never been out of print since – and again with the publication of the full-colour edition in 1989. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking, award-winning best-seller Flora Britannica. He collaborated with Mark Cocker on Birds Britannica, and his book Nature Cure, described as 'a brilliant, candid and heartfelt memoir', was shortlisted for four prestigious prizes. He is an active member of national and local conservation groups and lives in Norfolk.