Produktdetaljer
Om bidragsyterne
Tara Wigley spent a decade working in publishing – at the Abner Stein Literary Agency in London and then Simon & Schuster – before going to cookery school in Ireland when her twins were 18 months old. She met Yotam Ottolenghi in 2011 and has been writing in collaboration with him ever since. She began by developing, testing and writing recipes for Yotam’s weekly column in the Guardian magazine and his longer monthly column, in 2017, for the New York Times. Plenty More. NOPI: The Cookbook, SWEET and Ottolenghi SIMPLE were all written with Tara. Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @OttolenghiThis lavish compendium of Palestinian recipes ... photographed so vividly you can almost smell the freshly chopped parsley.
The Times
Falastin is a beautifully relaxed, detailed and affectionate celebration of the Palestinian cuisines Tamimi grew up eating
Stylist
Essential reading ... a labour of love that fully deserves the fervour
The Telegraph
Fantastic celebration of contemporary Middle Eastern food
Sunday Express
Falastin is a transporting and illuminating read in lockdown
- Signe Johansen,
a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.
Nigella Cookbook Corner
Sumptuous
The Times
Like the best cookbooks, this one opens a window to expand both palates and minds.
Publishers Weekly USA
Expect enthusiastic demand from home cooks and foodie readers.
Bookist
unforgettable recipes
Woman & Home Fell Good Food