English Traditional Recipes: A Heritage of Food & Cooking 160 Classic Recipes to Celebrate England's Great Culinary History, with Delicious Dishes to Represent the Best of Every County and Region
Heftet /
2015
/ Engelsk
Produktdetaljer
ISBN
9781780194486
Publisert
2015-05-26
Utgiver
Anness Publishing; Southwater
Vekt
649 gr
Høyde
220 mm
Bredde
171 mm
Dybde
17 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
256
Forfatter
Om bidragsyterne
Annette Yates co-runs the Taste Talk food consultancy, and has written many books on a range of culinary subjects. She is a keen supporter of local food producers and farmers' markets.
This stunning book celebrates the old and the new in English cuisine. It details the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. It provides 160 recipes that bring together the best of regional and national specialities. Breakfasts of bacon and eggs, lunchtime soups, fish recipes that celebrate the best of England's fresh and sea waters, delicious main course meals, and a wealth of desserts, puddings and sweet treats are all featured. Lavishly illustrated with inspirational photographs, this book will appeal to any lover of good, regional food.
Les mer
Discover English breakfast, afternoon tea and classic Sunday lunch and more in this gorgeous cookbook.
Produktdetaljer
ISBN
9781780194486
Publisert
2015-05-26
Utgiver
Anness Publishing; Southwater
Vekt
649 gr
Høyde
220 mm
Bredde
171 mm
Dybde
17 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
256
Forfatter