Produktdetaljer
ISBN
9780140299748
Publisert
2001-04-26
Utgiver
Vendor
Penguin Books Ltd
Vekt
426 gr
Høyde
198 mm
Bredde
129 mm
Dybde
37 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
624
Forfatter
Om bidragsyterne
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Les mer
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
Les mer
Produktdetaljer
ISBN
9780140299748
Publisert
2001-04-26
Utgiver
Vendor
Penguin Books Ltd
Vekt
426 gr
Høyde
198 mm
Bredde
129 mm
Dybde
37 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
624
Forfatter