Produktdetaljer
Om bidragsyterne
Fran Warde's career has been fuelled by a passion for food. She is a professional chef who has cooked all over the world. Back in Britain she ran a successful catering business, then set up her own cookery school before branching out into food styling and writing. She was Food Editor at Red magazine and her work also appears in Waitrose Food Illustrated and BBC Good Food. She has written several best-selling books for Marks & Spencer. Fran lives in West London with her husband and two children.
150 stylish recipes from chef and food writer Fran Warde. Accompanied by inspirational lifestyle photography, these simple recipes are designed to leave time for sharing with loved ones – because cooking is one of life’s pleasures.
Eat, Drink, Live celebrates the good things in life – simple, delicious food and the timeless joy of sharing meals with friends and family. Fran Warde’s philosophy is 'to give people the confidence to cook and laugh in their own kitchens', using ingredients that are readily available at the local supermarket. Here she offers 150 easy, stylish recipes, plus inspirational table decorating ideas for flowers, table linen and candles. There is something for every occasion and every time of day – from a weekend brunch with friends to a romantic dinner for two, a lunchtime snack at work to perfect party food. With a mixture of irresistible food photography and inspirational lifestyle photography all by leading photographer Debi Treloar, this is a book you will turn to time and time again.
150 stylish recipes from chef and food writer Fran Warde. Accompanied by inspirational lifestyle photography, these simple recipes are designed to leave time for sharing with loved ones – because cooking is one of life’s pleasures.
Produktdetaljer
Om bidragsyterne
Fran Warde's career has been fuelled by a passion for food. She is a professional chef who has cooked all over the world. Back in Britain she ran a successful catering business, then set up her own cookery school before branching out into food styling and writing. She was Food Editor at Red magazine and her work also appears in Waitrose Food Illustrated and BBC Good Food. She has written several best-selling books for Marks & Spencer. Fran lives in West London with her husband and two children.