Produktdetaljer
ISBN
9780876683163
Publisert
1993-09-01
Utgiver
Vendor
Jason Aronson Publishers
Vekt
386 gr
Høyde
229 mm
Bredde
163 mm
Dybde
19 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
280
Forfatter
Om bidragsyterne
Through extensive research in libraries in the United States, London, and Jerusalem, John Cooper has become a pioneer in the field of Jewish culinary history. He was a lecturer at the first Oxford Symposium on Jewish Food and at the Spiro Jewish Food Conference. Cooper studied history at Balliol College at Oxford University, where he received an M.A. He is an attorney in London, where he lives with his wife and two children.
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods—the everyday diets as well as the specialties for the Sabbath and festivals—of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Les mer
Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
Les mer
Produktdetaljer
ISBN
9780876683163
Publisert
1993-09-01
Utgiver
Vendor
Jason Aronson Publishers
Vekt
386 gr
Høyde
229 mm
Bredde
163 mm
Dybde
19 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
280
Forfatter