From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.
With 90 recipes to revolutionise your cooking and improve your overall health, this cookbook offers less processed versions of snacks, meals and nutritious fakeaways. It is the perfect cookbook for any home cook who wants to do away with UPFs in favour of eating real food, but with quick, fuss-free and inexpensive recipes. From meals and snacks like vegetable crisps, fish and chips and spaghetti and meatballs, to recipe basics like bread, you can enjoy all your favourites without concern of consuming heavily processed foods.
Embrace the air fryer revolution and say hello to a healthier, simpler way of cooking!
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From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.
50 col illus
- Air fryers are still extremely popular. Annual sales figures from Lakeland show sales of air fryers were up 1,175% on last year – when they were already soaring in popularity – and reports suggest this is not slowing down. This book pairs the two ongoing trends of air fryers and a break from ultra-processed food.- Recipes will include full meals that can be made in the air fryer, along with basics people are more concerned about being processed when storebought, such as bread.- Air fryer cookbooks have proved lucrative, with Jenny Tschiesche’s Air-Fryer Cookbook selling 142k copies and Clare Andrews The Ultimate Air Dryer Cookbook selling 99.8K. Ultra processed food is on everyone’s mind also, prompting TV specials and Chris Van Tulleken’s Ultra-Processed People selling 92.2k in just 6 months.
Competition: Bored of Lunch;Air-Fryer Cookbook;The Ultimate Air Fryer Cookbook;Ultra-Processed People;Foor for Life;The Full Diet;Spoon Fed;. Nathan Anthony;Jenny Tschiesche;Clare Andrews;Chris Van Tulleken;Tim Spector;Dr Saira Hameed;
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Produktdetaljer
ISBN
9780008685041
Publisert
2024-04-25
Utgiver
Vendor
HarperCollins
Vekt
640 gr
Høyde
225 mm
Bredde
174 mm
Dybde
20 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
192
Forfatter
Om bidragsyterne
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).
Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.