Produktdetaljer
ISBN
9781780190617
Publisert
2012-02-29
Utgiver
Vendor
Southwater
Høyde
297 mm
Bredde
228 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
256
Om bidragsyterne
Shehzad Husain has written several books on Indian cooking and contributes to food magazines. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. Mridula Baljekar is a best-selling author of a number of Indian cookbooks, and also writes for magazines and newspapers in the UK, Australia and her native India. Manisha Kanani, who was born in Uganda, is a freelance home economist specializing in Indian food and cooking.
This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys. Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time. Includes a nutritional analysis for ever recipe, plus useful cook's tips and variations throughout the book.
Les mer
The spicy and exotic dishes of India and South-East Asia are popular round the world, and here is an incredible variety to explore from the hottest chili-infused curry to rich and creamy kormas, subtly spiced rice dishes and flavorsome chutneys and relishes.
Les mer
Produktdetaljer
ISBN
9781780190617
Publisert
2012-02-29
Utgiver
Vendor
Southwater
Høyde
297 mm
Bredde
228 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
256