300 Chocolate & Coffee Recipes
Heftet /
2011
/ Engelsk
Produktdetaljer
ISBN
9781780190754
Publisert
2011-11-23
Utgiver
Vendor
Southwater
Høyde
223 mm
Bredde
173 mm
Dybde
29 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
512
Om bidragsyterne
Catherine Atkinson was Deputy Cooking Editor on Woman's Weekly and Me magazine, and now works as a freelance food writer. Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffee processing, roasting and brewing. Christine France was Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. She has written over 30 books. Christine McFadden has contributed to BBC Good Food, House and Garden and Healthy Eating.
This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. Offering delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs. It is a celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion. This is the ultimate bible for all chocolate and coffee lovers.
Les mer
A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and guide to the ingredients and their products and also irresistible recipes for every occasion including cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold desserts.
Les mer
Produktdetaljer
ISBN
9781780190754
Publisert
2011-11-23
Utgiver
Vendor
Southwater
Høyde
223 mm
Bredde
173 mm
Dybde
29 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
512