Here in one fabulous collection are 2000 recipes for every kind of sweet treat you could ever need. From Chelsea buns to treacle tart, 500 Cakes & Bakes is guaranteed to inspire every cook with its sensational selection of recipes. Find a delicious and mouthwatering selection of the world's best-loved recipes in 500 Cookies, Biscuits & Bakes - try Easter biscuits, brandy snaps, chocolate walnut bars and many more. 500 Classic Chocolate Recipes offers a superlative range of irresistible treats encompassing chocolate in all its forms, with an amazing wealth of ideas for using chocolate in cakes, pies, drinks and desserts. The delectable collection of 500 Dessert Recipes offers something for each season, from citrus sorbet for a hot summer's day to a hot fruit pudding or syrup sponge for winter. Illustrated throughout with 2000 glorious colour photographs, and packed full of tips and advice, this is the ultimate book collection for every home cook.
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An amazing boxed collection offering four irresistible cookbooks - everything from cookies and cupcakes to cheesecakes, tarts, fruit pies, steamed puddings and iced desserts in one gift slipcase.

Produktdetaljer

ISBN
9780754823674
Publisert
2016-12-31
Utgiver
Vendor
Lorenz Books
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
264

Om bidragsyterne

Ann Kay is a highly experienced editor and writer. Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Felicity Forster is a highly experienced culinary editor. Martha Day has contributed to many food publications and magazines, including Cooking for Christmas, and Baking (both Lorenz Books).