Green agriculture is a system of agricultural production that utilizes green technology to minimize environmental impact. This system prioritizes biological diversity and strives to achieve harmony between nature and the economy during agricultural development. By using pollution-free and nuisance-free methods, green agriculture also addresses issues such as climate change, droughts, and floods. The book Green Agriculture: Newer Technologies covers 18 such on-farm technologies developed by renowned scientists, with a focus on using modern technology to save the planet during agricultural activities. The book aims to showcase recent agro-based developments through newer technologies, making agriculture both productive and eco-friendly.