/

Feed and Feeding for Fish and Shellfish Nutritional Management

Kumar Vikas
Innbundet / 2024 / Engelsk

Produktdetaljer

ISBN
9780443215568
Publisert
2024-11-15
Utgiver
Vendor
Academic Press Inc
Vekt
450 gr
Høyde
279 mm
Bredde
216 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
734

Redaktør
Kumar Vikas

Om bidragsyterne

Dr. Vikas Kumar is Assistant Professor of Fish Nutrition and Nutrigenomics at the University of Idaho. He obtained his MFSc at the Central Institute of Fisheries Education, India, and his PhD at the University of Hohenheim, Germany. Dr. Kumar has more than a decade of research experience in aquaculture and nutritional biochemistry, fish nutrition, nutritional physiology, gut health, and feed processing, formulation, and nutrigenomics. He has collaborated on global research efforts based in Australia, Germany, China, India, Norway, Italy, Belgium, Greece, Malaysia, South Korea, Egypt, Nepal, Kenya, Brazil, and Mexico. He serves as an editorial board member of Scientific Reports and as a leading associate editor for Animal Feed Science and Technology and Journal of the World Aquaculture Society.

Feed and Feeding for Fish and Shellfish Nutritional Management

Kumar Vikas
Innbundet / 2024 / Engelsk
Kumar Vikas
Innbundet / 2024 / Engelsk
Nettpris:
3.173,-
Levering 7-20 dager
Sjekk lagerstatus i butikk
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species. Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security.
Les mer
Section I: Introductory remarks 1. Introduction of Feed and Feeding Management Section II: Nutrient requirements 2. Nutrients and energy requirements for fin fish 3. Nutrients and energy requirements for prawn and shrimp 4. Nutrients and energy requirements for crabs and lobster Section III: Feed ingredients and feeding practices 5. Feed ingredients for aquafeed 6. Antinutritional factors and adventitious toxins 7. Feed Additives 8. Prebiotic and probiotic applications in fish and crustaceans 9. Applications of in vitro digestive simulations 10. Feed manufacturing technology 11. Feeding practices and practical management strategies for finfish and crustaceans Section IV: Nutritional deficiency diseases and aquatic environment 12. The Pathology of Nutritional disease 13. Water quality and its impacts on feeding practices Section V: Integrated sciences with nutrition 14. Nutrition and the immune system in fish and shellfish 15. Larval and Broodstock Nutrition of Fin Fish 16. Larval and Broodstock Nutrition of Crustaceans 17. The importance of gut microbes for nutrition and health 18. Omics approaches in fish nutrition research 19. Feed to food
Les mer
Serves as a foundational reference book for aquaculture industry professionals seeking key species information
Presents the most recent advances in the field over the last decade Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans
Les mer

Relaterte produkter

Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species. Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security.
Les mer
Section I: Introductory remarks 1. Introduction of Feed and Feeding Management Section II: Nutrient requirements 2. Nutrients and energy requirements for fin fish 3. Nutrients and energy requirements for prawn and shrimp 4. Nutrients and energy requirements for crabs and lobster Section III: Feed ingredients and feeding practices 5. Feed ingredients for aquafeed 6. Antinutritional factors and adventitious toxins 7. Feed Additives 8. Prebiotic and probiotic applications in fish and crustaceans 9. Applications of in vitro digestive simulations 10. Feed manufacturing technology 11. Feeding practices and practical management strategies for finfish and crustaceans Section IV: Nutritional deficiency diseases and aquatic environment 12. The Pathology of Nutritional disease 13. Water quality and its impacts on feeding practices Section V: Integrated sciences with nutrition 14. Nutrition and the immune system in fish and shellfish 15. Larval and Broodstock Nutrition of Fin Fish 16. Larval and Broodstock Nutrition of Crustaceans 17. The importance of gut microbes for nutrition and health 18. Omics approaches in fish nutrition research 19. Feed to food
Les mer
Serves as a foundational reference book for aquaculture industry professionals seeking key species information
Presents the most recent advances in the field over the last decade Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans
Les mer

Produktdetaljer

ISBN
9780443215568
Publisert
2024-11-15
Utgiver
Vendor
Academic Press Inc
Vekt
450 gr
Høyde
279 mm
Bredde
216 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
734

Redaktør
Kumar Vikas

Om bidragsyterne

Dr. Vikas Kumar is Assistant Professor of Fish Nutrition and Nutrigenomics at the University of Idaho. He obtained his MFSc at the Central Institute of Fisheries Education, India, and his PhD at the University of Hohenheim, Germany. Dr. Kumar has more than a decade of research experience in aquaculture and nutritional biochemistry, fish nutrition, nutritional physiology, gut health, and feed processing, formulation, and nutrigenomics. He has collaborated on global research efforts based in Australia, Germany, China, India, Norway, Italy, Belgium, Greece, Malaysia, South Korea, Egypt, Nepal, Kenya, Brazil, and Mexico. He serves as an editorial board member of Scientific Reports and as a leading associate editor for Animal Feed Science and Technology and Journal of the World Aquaculture Society.

Relaterte produkter