Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
Innbundet /
2015
/ Engelsk
Product details
ISBN
9781296613891
Published
2015-08-09
Publisher
Andesite Press; Andesite Press
Weight
1488 gr
Height
234 mm
Width
156 mm
Thickness
49 mm
Age
01, G
Language
Product language
Engelsk
Format
Product format
Innbundet
Author
Product details
ISBN
9781296613891
Published
2015-08-09
Publisher
Andesite Press; Andesite Press
Weight
1488 gr
Height
234 mm
Width
156 mm
Thickness
49 mm
Age
01, G
Language
Product language
Engelsk
Format
Product format
Innbundet
Author