Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.

THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

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Wells' classic story of unchecked scientific progress and unforseen consequences, with an introduction by Adam Roberts.

Product details

ISBN
9781473218017
Published
2017-01-12
Publisher
Orion Publishing Co; Gollancz
Weight
198 gr
Height
196 mm
Width
128 mm
Thickness
22 mm
Age
00, G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
224

Author

Biographical note

H.G. Wells was born in Bromley, Kent in 1866. After working as a draper's apprentice and pupil-teacher, he won a scholarship to the Normal School of Science in 1884, studying under T. H. Huxley. He was awarded a first-class honours degree in biology and resumed teaching but had to retire after a kick from an ill-natured pupil afflicted his kidneys. He worked in poverty in London as a crammer while experimenting in journalism and stories. It was with THE TIME MACHINE (1895) that he had his real breakthrough.