Product details
ISBN
9781906650919
Published
2013-05-23
Publisher
Bloomsbury Publishing PLC; Bloomsbury Absolute
Weight
62 gr
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Author
Biographical note
Andrew Langley is a knowledgeable food and drink writer and the author of many Little Books of Tips. He has written books on all manner of food and drink subjects and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
This little tome includes lots of tips on getting the most from the vast range of wonderful seafood now available to cooks. There are tips on preparing and cooking both fish and shellfish and finding the best ways to enjoy eating it whether you enjoy oysters or lust after lobster.
Read more
50 clever tips on how to prepare and cook a wide range of fish and shellfish.
Tips on how to buy fish and seafood and ensure that it is as fresh as possible.
Product details
ISBN
9781906650919
Published
2013-05-23
Publisher
Bloomsbury Publishing PLC; Bloomsbury Absolute
Weight
62 gr
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Author