Product details
ISBN
9781472973320
Published
2019-09-05
Publisher
Bloomsbury Publishing PLC; Bloomsbury Absolute
Weight
131 gr
Height
110 mm
Width
110 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
112
Author
Biographical note
Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother’s tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco.
Read more
50 invaluable tips for the Prosecco lover
A perfect pocket-sized book for the Prosecco lover in your life
Product details
ISBN
9781472973320
Published
2019-09-05
Publisher
Bloomsbury Publishing PLC; Bloomsbury Absolute
Weight
131 gr
Height
110 mm
Width
110 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
112
Author